Cook/Retail Attendant

Washington College is seeking a dedicated Cook and/or Retail Attendant to join our Dining Services team.

Summary

Washington College in Chestertown, MD is looking for an energetic and optimistic team member to fill the role of Retail cook and dining hall cook positions available.

Essential Functions

Please customers by providing a pleasant dining experience.

• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the details and presentation of each order.
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
  
  

Qualifications

2 or more year's of cooking experience to include food preparation.

• Strong working knowledge of food preparation techniques, cooking method's, and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.
  
  

Salary: $15 to $17 an hour

• Competitive compensation
• Health, dental, vision, and life insurance for full-time team member's
• Paid vacations and holiday's