What are the responsibilities and job description for the Front House Manager position at Wasabi 88?
Job Title: Front of House Manager
Location: Wasabi 88 – Asian Bistro
Employment Type: Full-Time
About Us:
We are a vibrant Asian bistro dedicated to delivering exceptional dining experiences through bold flavors, warm hospitality, and a welcoming atmosphere. We pride ourselves on high-quality service, authentic cuisine, and a team-oriented culture.
Position Summary:
We are seeking an experienced and motivated Front of House Manager to oversee daily operations of our dining room. This role is responsible for ensuring outstanding guest service, managing front-of-house staff, and maintaining smooth, efficient service in a fast-paced environment.
Key Responsibilities:
- Lead, train, and supervise front-of-house staff including servers, hosts, and bartenders
- Ensure exceptional guest experience by maintaining high service standards
- Manage staff scheduling, performance, and ongoing training
- Handle customer inquiries, feedback, and resolve issues professionally
- Coordinate with kitchen staff to ensure timely and accurate service
- Monitor dining room flow, reservations, and wait times
- Maintain cleanliness, organization, and compliance with health and safety standards
- Assist with inventory, ordering supplies, and cost control
- Support special events, promotions, and daily operations as needed
Qualifications:
- 2 years of experience in restaurant management, preferably in Asian or upscale casual dining
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Ability to thrive in a fast-paced, high-pressure environment
- Knowledge of POS systems and restaurant operations
- Flexible schedule, including nights, weekends, and holidays
Preferred Skills:
- Familiarity with Asian cuisine and dining culture
- Bilingual abilities are a plus
- Strong problem-solving and organizational skills
What We Offer:
- Competitive pay performance incentives
- Opportunities for growth and advancement
- Supportive and dynamic work environment
- Employee meals and dining discounts
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Education:
- Associate (Required)
Experience:
- Restaurant management: 3 years (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $18 - $25