KITCHEN ASSISTANT

2026-27 Starting Salary

$17.00- $20.00, Based on Experience & Education

Schedule - 6 hours/day

Minimum Application Materials

Cover Letter

Current Resume

3-5 Letters of Recommendation

List of References (3 minimum)

Classified Application

https://drive.google.com/file/d/1BkfPcmaV8JFti7xI6SEnVJCFVbNXGvCA/view?usp=sharing

Position Overview

Works under the direct supervision of the Kitchen Manager/Superintendent to support and

assist in the preparation and service of quality food to students in a quick and pleasant

manner.

Essential Duties & Responsibilities

• Assist in the daily operation of the school nutrition program.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Assist with set up and replenish serving lines to ensure timely meal service.
• Clean and sanitize the kitchen, cafeteria, food preparation areas, and equipment in accordance with health
  
  

and safety standards.

• Assist with basic food preparation as directed by the Kitchen Manager.
• Maintain a clean, organized, and safe work environment.
• Follow all food safety, sanitation, and district procedures.
• Work collaboratively with kitchen staff to provide efficient meal service to students and staff.
• Must obtain a Food Handler Card
• Required Child Nutrition Program Training
• Perform other related duties as assigned.
  
  

Interviews: Finalist will be contacted for interviews

Start Date: August 2026

Send Completed Application Materials To

Enterprise School District

Attention: Lori Shaw, Administrative Assistant

201 SE Fourth Street

Enterprise, OR 97828

or email: lshaw@enterprise.k12.or.us

Closing Date: Open Until Filled

The school district reserves the right to reject and or all applications and to not fill the position or post it again.