What are the responsibilities and job description for the Cafeteria Team Member - Tyson Joslin position at VVS INC?
The Cafeteria Worker is responsible for performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to:
- Cashiering
- Cooking
- Serving
- Prepping Food Items
- Stocking
- Dishwashing
- Maintaining a Clean and Safe Work Environment
The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
Qualifications:- Must be 18 years or older.
- Must be able to stand for up to 8 hours.
- Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
- Available to work Monday through Friday and occasionally on Saturdays.
- Must be able to pass a pre-employment drug screen and background check.