What are the responsibilities and job description for the Sports Bar Food Server (Part position at Vizi?
OVERVIEW
Grow
You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Teamwork
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
Culture
You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun.
RESPONSIBILITIES
Safety
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines, etc.) as scheduled, or required; operates and maintains equipment as required in accordance with established guidelines and safety procedures.
Orders
Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction. Correctly enters food and beverage orders into the POS system to ensure accurate preparation of product.
Presentation
Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients, and plate presentation).
Compliance
Adheres to all departmental and property policies and procedures regarding guest service standards.
Assist
Assists bus persons, as necessary, in bussing, cleaning, and setting tables.
Check
Itemizes, totals, and presents check for payment to correct customers.
Maintenance
Wipes counter areas, sinks, and floors as required to maintain a clean and safe work station.
REQUIREMENTS
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Skills
Must have excellent customer service and interpersonal skills. Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
Schedule
Available to work required schedule, which may include nights, weekends, holidays, and overtime as needed.
Education
High School Diploma or equivalent preferred.
Experience
Minimum two (2) years of food server experience in a high-volume, full-service restaurant.
Write
Must be able to read, write, speak, and understand English.
Professional
Ability to maintain a high level of confidentiality and professionalism.
Knowledge
Must have knowledge of table service procedures and table etiquette.
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