Sports Bar Bartender (PT)

OVERVIEW Summary We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. RESPONSIBILITIES Sales Sales and service of restaurant food menu items to restaurant bar or restaurant lounge guests including knowledge of menu item price, portion size, flavor profile, preparation method and prep time, and accompaniments. Sales and service of beer list items to restaurant guests including knowledge of price, styles, types, pairing with food, proper glassware, etc. Sales and service of tobacco items to restaurant bar guest including knowledge of prices, types, pairing with food and beer, etc. Production Safe and efficient production of alcoholic and non-alcoholic beverage products according to specified recipes, and specifications as well as quality and quantity control, par levels, product storage and rotation, station set up, preparation of ingredients, clean up, etc. Management Efficiently work with co-workers and management in a casino restaurant bar environment, involving high volume or gourmet, fast paced production in a friendly and professional manner. Know values of complimentary meal coupons and proper ringing procedure. Provide positive communication and use ACES skills with every patron and co-worker. Display knowledge of all emergency procedures. Quality Assurance Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free. Responsible, legal alcohol service, including checking identification, measured pours, cutting off service of alcohol, etc. Maintain Board of Health sanitation standards, personal hygiene and cleanliness, as well as beverage service techniques and safety all with regard to the safe handling of food and beverage products for guests’ consumption. REQUIREMENTS Education High School Diploma or GED required. Experience Atleast 21 years of age. 2 years experience in the food and beverage service industry as a fine dining and high volume restaurant bartender or similar position. Position requires employee to be at least 21 years of age and be certified in Indiana state-approved Alcohol Training. Knowledge Knowledge of restaurant food menu items, prices, portion sizes, flavor profiles, preparation methods, prep times and accompaniments. Knowledge of beer list Items including flavor profiles, prices, growing regions, production methods, pairings with food, etc. Skills Ability to perform these operations using units of American money and weight measurement, volume and distance.  Ability to read, write, speak and understand English, distinguish letters, numbers and symbols and be involved in daily professional communication with supervisors, co-workers and guests. Possess ability to operate an adding machine and have basic computer skills. License Must be able to obtain an Indiana Alcohol & Tobacco Commission License and an Indiana Gaming Commission Occupational License. ABOUT US APPLY NOW