What are the responsibilities and job description for the PREP COOK position at Vizi?
OVERVIEW
Grow
You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Teamwork
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
Culture
You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun.
RESPONSIBILITIES
Summary
The Prep Cook is responsible for preparing ingredients and assisting in the kitchen to ensure efficient food production and high-quality dishes. Prepare ingredients including chopping, slicing, dicing, and measuring.
Safety
Properly store food and label items according to food safety standards. Follow all health, safety, and sanitation guidelines.
Assist
Assist cooks and chefs with food preparation as needed. Assist with receiving and storing deliveries.
Teamwork
This role supports the culinary team by maintaining organization, cleanliness, and food safety standards while preparing items according to recipes and specifications.
Quality Assurance
Follow recipes and portion guidelines to ensure consistency. Maintain a clean, organized, and sanitary work environment.
Communication
Monitor inventory levels and communicate shortages to leadership.
REQUIREMENTS
Experience
Must be atleast 18 years of age. Previous kitchen or food preparation experience preferredBasic knowledge of food safety and sanitation practicesAbility to work in a fast-paced environmentStrong attention to detail and organizationAbility to follow instructions and recipes accuratelyFlexible schedule, including nights, weekends, and holidaysAbility to stand for long periodsPhysical mobility with reasonable accommodations including ability to push, pull, carry and lift up to 50 pounds.
Education
High school completion or equivalent required.
Performance
Ability to perform basic mathematical operations, including addition, subtraction, multiplication and division.
Write
Ability to read, write, comprehend, and speak English.
Certification
Food Handler Certification required/ willing to obtain.
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