Cook

OVERVIEW Summary We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Position This position is open until filled. Health & Other Benefits Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants Education reimbursement program and Annual Scholarship Program Career development opportunities Additional Benefits Discounted Casino bus tickets Discounted RTD EcoPass Hot meal served by the Leadership Team once a month 20% discount for Starbucks, Ara Spa, and all food outlets 100% Colorado Gaming License reimbursement after 90 days of employment Hotel discounts at all 43 PENN properties, plus discounts on goods and services RESPONSIBILITIES Prepare Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest. Knowledge of how to prepare sauces. Be able to prepare an order list for recipe preparations. Ability to read and gather all necessary items for recipe execution. Performance Ability to perform duties within hot to normal to cold temperature ranges. Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances. Perform all assigned side work to include replenishing/restocking workstation with supplies. Coordinate Ability to organize and delegate work assignments/tasks. Ability to organize and prioritize work and meet deadlines. Ability to provide clear direction, instruction, and guidance to subordinates. Train lower-level Cooks in proper equipment use. Procedure Adheres to control procedure for food costs and quality. Check station before, during and after shift for proper set-up and cleanliness. Fully observe all safety procedures as well as clean-as-you-go techniques. To encourage and abide by all health codes and handwashing guidelines. Communication Be in constant communication with Cook III’s and Sous Chef. REQUIREMENTS Skills Excellent guest service skills. Strong organization skills. Must be able to perform all cooking duties. Ability to work collaboratively and communicate effectively with Team Members at all levels of the organization. Uses appropriate language when engaging guests and co-workers in conversation, communicating clearly and courteously, provides continued service to all guests. Experience One year of minimum experience in food preparation and food knowledge. Knowledge Working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation, and safety regulations. ABOUT US APPLY NOW

Salary : $350