Lead Cook

OVERVIEW Summary We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Position Position is open until filled. Health & Other Benefits Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants Education reimbursement program and Annual Scholarship Program Career development opportunities Additional Benefits Discounted Casino bus tickets Discounted RTD EcoPass Hot meal served by the Leadership Team once a month 20% discount for Starbucks, Ara Spa, and all food outlets 100% Colorado Gaming License reimbursement after 90 days of employment Hotel discounts at all 43 PENN properties, plus discounts on goods and services RESPONSIBILITIES Management Responsible for learning and being familiar with all of Ameristar Casino Resort and Spa’s outlets, and for being able to answer general questions regarding the property. Must be able to assist with Banquet operations as needed based on business needs. Anticipate the guests’ needs and respond appropriately with a sense of urgency. Read food orders from computer printouts and prepare food items according to established menu plans. Prepare Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests. Wash, slice, peel and/or cut various foods to prepare for cooking or serving. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Prepare a daily prep list and written daily orders. Performance Coordinate and communicate on orders with dining room staff. Assume limited charge of kitchen on respective shifts. Assume limited accountability of supervisors in their absence. Receive and deliver food to the proper areas. Coach and direct all cooks and assistant cooks to work in a productive and efficient manner. Ability to work the line in various locations: sauté, broiler, appetizer, pantry, pasta, grill, etc. Compliance Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible for having a full knowledge of the MSDS program. Consistent attendance at company/restaurant training programs as they are scheduled. Complete opening, closing and other side duties as assigned by the supervisors. Pass all tests given including the training to retain the knowledge needed to be an effective team member. REQUIREMENTS Experience At least three (3) years of experience related to the accountabilities specified. Must be at least 18 years of age. Possession of and ability to maintain a valid ID within assigned state of employment. Skills Must have basic reading and math skills for recipes and measurements. Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation. Demonstrated understanding and knowledge of the application of sanitation procedures. ABOUT US APPLY NOW

Salary : $350