BANQUET COOK

OVERVIEW Summary We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. RESPONSIBILITIES Prepare Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes. Supervises and directs line staff in absence of Sous Chef. Prepares recipe per standardized recipes and production sheets. Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy. Assist Assists in other areas of kitchen as instructed by Sous Chef. Closing Duties At completion of service, puts all perishable foods in covered containers and refrigerates. Cleans station and reports to Sous Chef for closing instructions. Leadership Leads completion of daily tasks within the department or work unit. REQUIREMENTS Qualifications Must be a minimum of 18 years of age. Applicants should have professional experience in banquets, institutional kitchens, or similar environment, with a focus on executing bulk preparation and ability to adhere to standardized recipes. Must be able to read and write in English and have good verbal communication skills. Physical Demands Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. ABOUT US APPLY NOW