What are the responsibilities and job description for the Sous Chef/Line Cook position at Vincent’s Coppertop Restaurant and Pub?
Sous Chef/Line Cook with culinary training and on the job experience needed for a upscale casual dining restaurant with American and Mediterranean influences in the North Georgia Mountains. Looking for motivated and dedicated applicants to join a fantastic team atmosphere! Pay rate depends on experience. Must have at least 5 years experience. Please apply in person at 130 Blue Ridge Street, Blairsville between 12 am and 4 pm Wednesday through Monday. Closed Tuesday.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $15