Lead Line Cook/Sous Chef

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team! This role is perfect for a passionate culinary professional eager to lead kitchen operations, elevate food quality, and inspire a team of talented cooks. As a key player in our restaurant, you will oversee daily food preparation, ensure impeccable food safety standards, and manage kitchen workflows with enthusiasm and precision. Your leadership will help us deliver exceptional dining experiences that delight our guests and uphold our reputation for excellence. This position offers an exciting opportunity to showcase your culinary expertise while fostering a positive, energetic kitchen environment.

Duties

• Lead and supervise kitchen staff during shifts, ensuring smooth operations and high-quality food production
• Oversee food preparation processes, maintaining consistency in taste, presentation, and portion control
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Enforce strict food safety sanitizing procedures and uphold health regulations across all kitchen areas
• Assist in menu planning and development to keep offerings innovative and aligned with customer preferences
• Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes
• Support training initiatives for team members on food handling, cooking techniques, and service standards
• Monitor kitchen performance metrics and implement improvements to optimize efficiency and cost control

Requirements

• Proven experience in fine dining environments with a strong background in food production and kitchen management
• Supervising experience leading culinary teams in fast-paced settings such as restaurants or catering operations
• Extensive knowledge of food safety protocols, sanitizing procedures, and dietary requirements
• Skilled in inventory management, cost control, and managing food service operations effectively
• Demonstrated ability to plan menus, oversee food handling, and ensure consistent quality across all dishes
• Strong leadership skills with the ability to motivate teams, manage shifts efficiently, and foster a collaborative atmosphere
• Experience with banquet service, catering events, and managing large-scale food production is highly desirable
• Excellent communication skills combined with a passion for hospitality and serving guests with enthusiasm

Join us as a Lead Line Cook/Sous Chef where your culinary talents will shine! Be part of a lively team dedicated to delivering memorable dining experiences while advancing your career in a supportive environment that values energy, expertise, and leadership.

Pay: $14.00 - $16.00 per hour

Work Location: In person

Salary : $14 - $16