What are the responsibilities and job description for the Busser/Food Runner position at Vida?
Vida Restaurant – Thornwood, NY
www.VidaRestaurantNY.com
About Us
Vida is one of the hottest new restaurants in Westchester, bringing elevated cuisine, a vibrant atmosphere, and unmatched hospitality to Thornwood, NY. As part of a rapidly growing restaurant group with plans to expand and open new locations, we’re building a team of passionate hospitality professionals who want to grow with us.
We’re looking for an enthusiastic, hardworking, and team-oriented Food Busser/Runner to join our team and help deliver an exceptional dining experience. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced restaurant environment, working closely with servers, kitchen staff, and management to ensure smooth and efficient service.
Responsibilities
- Deliver food from the kitchen to guests promptly and accurately, ensuring proper presentation and table placement
- Assist servers with food running, clearing plates, and maintaining table organization throughout service
- Clear, clean, and reset tables quickly and efficiently for incoming guests
- Maintain cleanliness and organization of the dining room, service stations, and other restaurant areas
- Assist with pre-bussing tables and removing used dishes, glassware, and silverware throughout the guest experience
- Support servers by refilling water, replacing utensils, and responding to guest needs as appropriate
- Communicate effectively with servers, kitchen staff, and management to ensure timely and seamless service
- Follow proper food safety, sanitation, and hygiene standards at all times
- Assist with opening, closing, and side work duties as needed
- Work collaboratively with the team to maintain a clean, welcoming, and professional dining environment during busy shifts
Qualifications
- Previous restaurant, food running, bussing, or hospitality experience preferred, but not required
- Strong work ethic and a positive, team-oriented attitude
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Good communication skills and a willingness to learn
- Dependable, punctual, and professional demeanor
- Ability to take direction and work collaboratively with servers, kitchen staff, and management
- Flexible availability, including nights, weekends, and holidays
- Ability to stand and walk for extended periods and lift up to 25 pounds
- Commitment to cleanliness, organization, and excellent guest service
What We Offer
- Competitive hourly pay tip opportunities, where applicable
- A supportive, team-oriented work environment
- Opportunities for growth and advancement within a fast-expanding restaurant group
- The opportunity to learn and develop hospitality skills in a high-energy, elevated dining environment
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Work Location: In person
Salary : $17 - $22