What are the responsibilities and job description for the food runner position at Food Country USA?
Job Summary
Join our dynamic team as a Food Runner, where your energy and enthusiasm will help create an exceptional dining experience for our guests! In this vital role, you will serve as the bridge between the kitchen and the dining area, ensuring that food reaches our guests promptly, accurately, and with a smile. Your proactive approach and attention to detail will contribute to a lively, welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations while working in a fast-paced, energetic environment.
Responsibilities
- Safely transport prepared food from the kitchen to designated tables or stations, adhering to safe lifting practices and manual handling protocols.
- Assist with cleaning and bussing tables to maintain a spotless dining area that enhances guest satisfaction.
- Support food handling and food safety standards by ensuring proper delivery of dishes and maintaining cleanliness during service.
- Communicate effectively with kitchen staff using POS systems such as Aloha POS or Micros POS to coordinate orders and ensure accuracy.
- Handle heavy lifting of food trays, supplies, and equipment while following safe lifting techniques to prevent injury.
- Support restaurant operations by assisting with food preparation tasks when needed and ensuring smooth service flow.
- Provide in-person customer service by greeting guests warmly, answering questions about menu items, and ensuring their needs are met promptly.
Experience
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential.
- Familiarity with food handling procedures, safety standards, and basic kitchen operations is a plus.
- Strong communication skills are vital for coordinating with team members and delivering excellent guest service.
- Experience with POS systems such as Aloha POS or Micros POS enhances efficiency but training will be provided if needed.
- Ability to perform physical tasks including heavy lifting, manual handling, and standing for extended periods is required.
- Knowledge of hospitality principles and guest services helps create a welcoming atmosphere for all diners.
Join us as a Food Runner and be part of a vibrant team dedicated to delivering memorable dining experiences! Your energy, attention to detail, and passion for hospitality will make a real difference every day.
Pay: $24.65 - $29.69 per hour
Expected hours: No less than 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Parental leave
- Professional development assistance
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $25 - $30