What are the responsibilities and job description for the Line Cook/Prep Cook position at Via Sofia's?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be responsible for preparing ingredients, cooking dishes to perfection, and maintaining a clean, organized kitchen environment. Your culinary expertise and attention to safety standards will help deliver exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting while contributing to a vibrant food service operation.
Duties
- Prepare and assemble menu items according to established recipes and presentation standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Follow food safety protocols and handle ingredients with care to ensure hygiene and quality
- Assist with meal preparation, including slicing, dicing, portioning, and plating dishes
- Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitizing
- Communicate effectively with kitchen staff to coordinate food production and service flow
- Support catering events by preparing large quantities of food while adhering to recipe specifications
Qualifications
- Previous experience in a food industry setting such as restaurants or catering is highly preferred
- Knowledge of dietary department standards and dietary aide procedures is a plus
- Strong knife skills with proficiency in slicing techniques and ingredient preparation
- Familiarity with food handling safety standards and food safety management practices
- Ability to follow recipes accurately and maintain consistency in meal preparation
- Excellent communication skills to collaborate effectively within a team environment
- Experience operating various kitchen equipment safely and efficiently
- Demonstrated ability to work quickly under pressure in a fast-paced setting
Join us if you’re passionate about culinary arts, eager to learn new skills, and committed to delivering outstanding food experiences! We value energetic team players who thrive on teamwork, uphold safety standards, and take pride in their craft. This paid position offers an engaging environment where your culinary talents can flourish while making a positive impact on our guests’ dining journey.
Pay: $11.00 - $14.00 per hour
Expected hours: 12.0 – 20.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $11 - $14