What are the responsibilities and job description for the Line Cook/Prep Cook position at The Dorchester?
Job Summary
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean and organized kitchen environment. Your culinary expertise and passion for food will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced, food-focused setting while supporting the overall success of our kitchen operations.
Responsibilities
- Prepare ingredients and assist with meal assembly according to established recipes and standards
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and fryers
- Follow food safety protocols and handle food properly to ensure cleanliness and hygiene in all food preparation areas
- Maintain a clean workspace by regularly cleaning surfaces, utensils, and equipment in accordance with safety standards
- Support menu planning by assisting with ingredient sourcing and portion control to minimize waste
- Collaborate effectively with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
- Assist with catering events or special meal preparations as needed, ensuring quality and presentation meet expectations
Requirements
- Previous experience in food service, restaurant, or culinary environment is preferred
- Knowledge of dietary department practices and dietary aide experience is a plus
- Strong knife skills with proficiency in slicing techniques and food preparation methods
- Familiarity with food industry safety standards, including food handling and food safety management systems
- Ability to follow recipes accurately and adhere to meal preparation guidelines
- Excellent communication skills for effective coordination with kitchen staff and front-of-house teams
- Experience operating kitchen equipment safely and efficiently in a fast-paced setting
- Basic understanding of menu planning, food presentation, and catering procedures
- Commitment to maintaining high standards of cleanliness, safety, and food quality throughout all tasks
Pay: From $13.00 per hour
Work Location: In person
Salary : $13