Food Safety and Quality Manager

Quality Assurance Program Lead

Plans and leads the quality assurance program for a dairy manufacturing facility, ensuring products meet established standards and applicable regulatory requirements.

• Analyze process and quality data to identify trends, risks, and opportunities for improvement.
• Review quality records, vendor documentation, and related compliance materials.
• Resolve quality issues through investigation, root-cause analysis, and corrective/preventive actions.
• Direct and support quality assurance staff to ensure effective execution of quality processes.
• Advance a proactive quality culture through continuous improvement and consistent enforcement of standards.
• Ensure compliance with regulatory and internal quality requirements.
  
  

Key qualifications/skills: strong analytical ability, knowledge of QA/QC and regulatory compliance in food/dairy manufacturing, experience investigating and resolving quality issues, leadership and team oversight, and strong documentation/review skills.