What are the responsibilities and job description for the Sous Chef/Line Cook position at Verdis of Westbury?
Job Overview
We are seeking a talented and experienced Sous Chef to help lead our culinary team in creating exceptional dining experiences in our banquet hall, multi culture food knowledge. The ideal candidate will have a strong background in food management, menu planning, and food safety, with a passion for fine dining and catering. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food production, and maintaining a positive work environment.
Duties
- Help lead the kitchen team in preparing and presenting high-quality dishes that meet our standards.
- Help Executive chef design innovative menus that reflect current culinary trends while considering dietary department requirements.
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
- Manage food preparation and production processes to optimize efficiency and minimize waste.
- Help train, mentor, and supervise kitchen staff to enhance their skills in food service management and preparation techniques.
- Collaborate with front-of-house staff to ensure seamless service during peak dining hours.
- Oversee inventory management, including ordering supplies and monitoring stock levels to ensure availability of ingredients.
- Implement catering services for special events, ensuring all aspects of food service are executed flawlessly.
Qualifications
- Proven experience as a Sous Chef or in a similar role within banquet hall establishments.
- Strong knowledge of food safety standards and practices.
- Experience in menu planning and food management is essential.
- Familiarity with catering services is highly desirable.
- Excellent leadership skills with the ability to motivate and inspire a diverse team.
- Proficiency in food preparation techniques and equipment operation.
- Bartending experience is a plus but not mandatory.
- Strong communication skills to effectively interact with staff, suppliers, and guests.
If you are passionate about culinary excellence and eager to help lead a dynamic kitchen team, we invite you to apply for the Head Chef position where you can showcase your creativity and expertise in the culinary arts.
Job Types: Full-time, Part-time
Pay: $70,000.00 per year
Ability to Commute:
- Westbury, NY 11590 (Preferred)
Ability to Relocate:
- Westbury, NY 11590: Relocate before starting work (Preferred)
Work Location: In person
Salary : $70,000