Line Cook – Learn from a Celebrated Italian Chef

Job Summary

We’re seeking an eager, dedicated cook to work side by side with one of Long Island’s most celebrated Italian chefs in Garden City Park.

This is an exceptional opportunity to learn firsthand, sharpen your skills, and grow your career under the guidance of a chef known for his passion and culinary excellence.

Bring your ambition, dedication, and love of food—and take the next step toward becoming the cook you aspire to be.

Responsibilities

• Assist in preparing a variety of Italian dishes with precision and attention to detail, following established recipes and standards.
• Learn and apply advanced culinary techniques such as poaching, braising, grilling, and food production methods under the guidance of the master chef.
• Operate kitchen equipment safely and efficiently, including knives, stoves, ovens, and food preparation tools.
• Support menu planning efforts by contributing ideas and ensuring consistency in food presentation and flavor profiles.
• Maintain strict adherence to food safety sanitizing procedures and food handling regulations to ensure a clean and safe kitchen environment.
• Participate in high-volume food production during service hours, ensuring timely delivery of quality meals.
• Assist with meal preparation for catering events or special occasions as needed, demonstrating flexibility and teamwork.

Qualifications

• Prior experience as a dietary aide or in a food service setting is preferred but not required; enthusiasm for learning is essential.
• Demonstrated knowledge of food safety management practices and sanitizing procedures.
• Strong knife skills and familiarity with culinary techniques such as poaching, braising, grilling, and food preparation.
• Experience with menu planning, recipe adherence, and high-volume production environments is advantageous.
• Ability to operate kitchen equipment safely while maintaining efficiency during busy periods.
• Previous restaurant or fine dining experience is a plus; familiarity with the food industry enhances your fit for this role.
• Excellent food handling skills with an emphasis on safety standards across all aspects of kitchen operations.

Embark on this exciting journey to refine your culinary talents alongside a renowned Italian chef! We are dedicated to fostering growth through hands-on learning opportunities that will sharpen your skills in a lively, supportive environment. This paid position promises invaluable experience that will serve as a stepping stone toward a rewarding career in the culinary arts.

Pay: $23.00 - $26.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

Salary : $23 - $26