What are the responsibilities and job description for the Sous Chef position at Leonard's Palazzo - Great Neck?
We are seeking an experienced and dynamic Sous Chef to join our talented culinary team at Leonard's Palazzo. In this role, you will oversee the preparation and execution of high-quality banquets, ensuring exceptional presentation, taste, and consistency. You will play a key part in leading a kitchen in a high volume multi room facility maintaining a smooth and efficient operation, and ensuring an outstanding culinary experience for our guests.
Salary : $70,000 - $80,000