Meat Department Manager

The Meat Manager oversees all functions of the Meat Department to meet sales and profit goals while ensuring compliance with safety, sanitation, and regulatory standards.

Responsibilities Include

• Managing staff selection, training, and scheduling
• Ensuring proper product processing, packaging, and inventory management
• Fulfilling customer orders accurately and maintaining supply levels
• Achieving financial targets by minimizing shrink and controlling costs
• Maintaining a clean, sanitary work environment
• Completing departmental paperwork and adhering to policies
• Performing tasks assigned by store leadership
  
  

Qualifications & Skills

• High School Diploma or equivalent
• 2-5 years retail/meat department experience
• Knowledge of meat cuts and operations
• Physical ability to lift up to 100 lbs, stand for long periods, and work in cold environments (-20F to 60F)
• Proficiency with knives, equipment, and basic computer skills
  
  

Additional details: Full-time role with flexible shifts, requiring knowledge of safety, sanitation, and meat handling. The environment includes cold storage and perishable warehouses. The position emphasizes leadership, operational, and customer service skills.