What are the responsibilities and job description for the Meat Department Manager position at Coastal Elite Pro?
The Meat Manager oversees all functions of the Meat Department to achieve sales and profit goals while ensuring compliance with safety, sanitation, and regulatory standards.
Key responsibilities include
Key responsibilities include
- supervising and training staff,
- ordering and fulfilling product supply,
- maintaining a clean and sanitary work environment,
- processing and packaging meat products according to policy,
- managing department paperwork,
- performing tasks assigned by management.
- 2-5 years of retail/meat department experience,
- knowledge of meat cuts,
- physical ability to handle tasks involving lifting, standing, and working in cold environments.
- knowledge of meat operations,
- operation of relevant equipment (knives, scales, band saws),
- basic computer skills,
- attention to safety and sanitation standards.