Sous Chef - Beaver Crepes - Full Time, 10 Month - Beaver Creek, CO

Sous Chef - Beaver Crepes - Full Time, 10 Month - Beaver Creek, CO​

Beaver Creek: At the gate, you leave everyday life behind. That's why people travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason. That it is North America's World Cup mountain is another. It is also a place of intimacy. A private resort hidden from view, with the power to bring people together

The Chef Supervisor is an experienced Cook with a positive work ethic and general leadership qualities, who is career-oriented, creative, and active. The Chef Supervisor understands the importance of standards, speed, and quality. This position works under the Executive Chef and General Manager to prepare and cook the necessary quantities of food and carry out established quality standards. This is a supervisory position. He/She possesses abilities in all applicable cooking techniques and practices. The Chef Supervisor is proficient in all positions in the kitchen and retail operation including cash handling, ordering, scheduling, guest service, retail display, food production and general care of the facility. The position will be responsible for training and overseeing employees and running the daily Beaver Crepes operation. He/She has the ability to work off prep list and complete station setup in time allotted, fabricate items to standard during service and complete prep list for next service period. This individual coordinates with staff on their set up and special projects and inspects food preparation and serving areas to ensure observance of safe, sanitary food handling practices. Must be able to expedite food, solve problems as they arise and be flexible to deal with special requests.  Will be required to know and follow all company safety guidelines and use personal protective equipment when working. Other duties as assigned.

Qualifications:

• Able to run retail store operation - required
• Guest service, and cash handling experience - required
• Previous supervisory or management experience - required
• High School diploma or equivalent - required
• Culinary degree and/or equivalent experience - highly preferred
• Must be proficient at high demand food stations - required
• Able to lift and carry up to 50 lbs - required
• Positive work ethic - required
• Team-oriented attitude - required
• Able to work in a hot kitchen environment up to 8 hours during a shift - required
• Able to talk and hear directions in a loud kitchen environment - required
• Able to work days, nights, weekends and holidays as necessary - required
• Able to stand up to 8 hours during a shift - required
• In person interview - preferred

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.