Cooks - All Experience Levels - Beaver Crepes - Full Time, Winter Seasonal - Beaver Creek, CO

Cooks - All Experience Levels - Beaver Crepes - Full Time, Winter Seasonal - Beaver Creek, CO

Beaver Creek: At the gate, you leave everyday life behind. That's why people travel to Beaver Creek, Colorado from all over the world, and many make it a tradition. The drama of rock and sky, the sheer grandeur of this place, is one reason. That it is North America's World Cup mountain is another. It is also a place of intimacy. A private resort hidden from view, with the power to bring people together.

We are seeking cooks of all experience levels for a fast paced dining and retail cafe restaurant in Beaver Creek Village. The cook position responsibilities include, but are not limited to:

• Running a station and following standardized recipes and completing given assignments in a fast paced creperie and cafe
• Guest service and cash handling required as well as point of sale skills.
• Communicates with the Chef manager and follows detailed instructions both oral and written.
• Maintains a safe environment in the store
• Takes responsibility for the product used and manages it to assure quality
• Must practice good personal hygiene and safe food handling skills
• Other duties include stocking, maintaining and cleaning service area and properly stores/covers all food items and rotate products for freshness
• Helps the Chef maintain all par levels for the kitchen
• Other duties as assigned

Qualifications:

Entry Level:

• High School diploma or equivalent - required
• Able to speak, comprehend, and understand English - required
• Able to work days, nights, weekends, and holidays - required
• Able to lift and carry 50lbs - required
• Able to talk and hear directions in a loud kitchen environment - required
• Able to assure safe and clean work condition for all personnel - required
• Able to work in a loud, hot kitchen for up to 8 hours during a shift - required
• Must follow all policies and procedures for the Food and Beverage Department and Vail Resorts - required
• Must be willing to cross-train with the cashier position - required

• Previous cooking experience - required

Intermediate Level:

• All qualifications of an Entry Level cook
• 6-12 months experience working in a kitchen or cafe environment - required

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.