Cooks - All Levels - Allie's Cabin - Full and Part Time, Winter Seasonal - Beaver Creek, CO

Cooks - All Experience Levels - Allie's Cabin -  Part Time, Winter Seasonal - Beaver Creek, CO 

Do you love to cook?  Do you love to cook with fantastic ingredients?  Allie’s Cabin may be the place for you.  We are looking for experienced cooks to join an established culinary team.  As a member of the team, you will be held responsible for maintaining our high standards of food quality and service.  Working at Allie’s Cabin means taking pride in the food you place on a plate.  It means working within an established and professional culinary team.  And it means working at the top of your game.

Allie’s Cabin functions as a private club restaurant by day and caters to an elite clientele in the evenings.  Our menus involve extensive scratch cooking with top shelf ingredients.  Menus range from classic “club fare” at lunch to custom dishes created for our exclusive wine dinner series.

From daily buffets, to wine dinners, to guest chef appearances during Food & Wine Weekend, Allie’s Cabin is a wonderful experience to add to your culinary career.

Serious inquiries only, please.

Check out Allie's Cabin in the news:

http://www.vaildaily.com/news/9748176-113/wine-cabin-allie-winery

http://www.beavercreek.com/diningdetail/BC - Allies Cabin.axd

We are currently seeking cooks for the winter 2014/2015 season. Cooks are expected to understand the importance of standards, speed, and quality and works under the Executive Chef, Sous Chef, and General Manager to prepare and cook the necessary quantities of food and carry out established quality standards. He/She possesses abilities in all applicable cooking techniques and practices. Other duties as assigned.

Qualifications

Intermediate Cooks:

• High School Diploma or Equivalent - required
• Able to read, write, speak, comprehend and  understand English fluently - required
• Able to lift and carry 50 lbs- required
• Minimum 2 years cooking experience - required
• Must have a positive work ethic- required
• Able to work in a hot kitchen environment for up to 8 hours during a shift - required
• Able to give and receive oral direction in a loud kitchen environment - required
• Able to work weekends and holidays as necessary - required
• Advanced knowledge of proper cutting techniques, kitchen safety and sanitation - required
• Able to work standing on feet for at least 8 hours at a time - required

• Culinary Degree - preferred
• College Degree - preferred

Advanced Cook:

• All qualifications of an intermediate cook - required
• Minimun 3 years fine dining experience - required
• Willing and able to train new staff - required

Learn More About:

Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx

Beaver Creek: Beaver Creek Resort

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.