What are the responsibilities and job description for the Program Director of Dining and Contract Services position at uta?
The Program Director of Dining and Contract Services will provide comprehensive support for University Dining and the College Park District by overseeing contracted third-party staff, managing budgets, and ensuring contractual and financial compliance. It leads customer feedback analysis, supervises billing operations, and delivers detailed financial reporting to the Director. The role also coordinates external events for the University Center and serves as the primary operational backup to the Director for Dining Services, Contracts, and External Events.
