Head Sushi Chef

Job Overview

We are seeking an experienced and passionate Head Sushi Chef to lead our culinary team in creating authentic and innovative sushi dishes. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a deep understanding of Japanese cuisine. This role involves overseeing all aspects of sushi preparation, menu development, and maintaining the highest standards of food safety and presentation in a fine dining environment. The Head Sushi Chef will play a key role in ensuring an exceptional dining experience for our guests through expert craftsmanship and creative culinary techniques.

Responsibilities

• Lead and manage the sushi kitchen team, providing training and mentorship to ensure high-quality food preparation and service
• Oversee the preparation and presentation of sushi dishes, ensuring consistency, freshness, and adherence to traditional techniques
• Develop and update sushi menus that reflect current trends while maintaining authenticity
• Ensure compliance with all food safety regulations and maintain cleanliness standards within the kitchen
• Manage inventory, order supplies, and control food costs effectively
• Collaborate with restaurant management on menu planning, special events, and catering services involving sushi cuisine
• Monitor kitchen operations during service hours to ensure efficiency and quality control
• Uphold a professional work environment that promotes teamwork, creativity, and continuous improvement

Skills

• Extensive culinary experience with a focus on sushi, Japanese cuisine, or fine dining environments
• Strong knowledge of food handling, safety protocols, and sanitation standards
• Proven experience in menu planning and innovative food presentation techniques
• Excellent knife skills and proficiency in various cooking methods related to sushi preparation
• Background in food service, catering, or restaurant operations within the food industry
• Leadership abilities with experience managing culinary teams in high-pressure settings
• Knowledge of dietary department standards and dietary aide practices is a plus
• Exceptional attention to detail in food preparation and plating
• Ability to maintain composure under pressure while delivering exceptional customer service

This position offers an exciting opportunity for a skilled culinary professional to lead a dedicated team in delivering authentic sushi experiences. Candidates should demonstrate a passion for Japanese cuisine, creativity in menu development, and a commitment to excellence in all aspects of food preparation.

Job Type: Full-time

Pay: $ $214.72 per day

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $215