What are the responsibilities and job description for the Sushi Chef position at Sushi Sake (Davie)?
Job Summary
We are seeking a dedicated and enthusiastic Helper to join our team in the food industry. The ideal candidate will assist in various kitchen tasks, ensuring smooth operations and high-quality food preparation. This role is perfect for individuals looking to gain experience in a culinary environment, particularly within restaurants or catering services.
Duties
- Assist cooks and kitchen staff in food preparation and meal assembly.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
- Help with menu planning and ingredient sourcing as needed.
- Support the culinary team during catering events, ensuring timely service and presentation of meals.
- Follow food handling and safety guidelines to ensure compliance with health regulations.
- Participate in inventory management by assisting with stock rotation and reporting shortages.
Experience
- Previous experience in the food industry is preferred but not required; a willingness to learn is essential.
- Familiarity with cooking techniques, food handling, and meal preparation processes is advantageous.
- Experience working in a restaurant or catering environment is a plus.
- Strong communication skills and the ability to work collaboratively within a team are necessary for success in this role.
- Join us as a Helper and take your first step into the culinary world while contributing to our mission of delivering exceptional dining experiences!
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $15 - $20