Clinical Dietitian

Employees in this assignment serve in a Dietitian (Informatics) full performance level position in Nutrition and Food Services. They are thoroughly knowledgeable of and responsible for planning, coordinating, and implementing food service technology as well as ensuring continuous evaluation and improvement within the service. EDUCATION: ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory . RESPONSIBILITIES: Major duties may include, but are not limited to:

Ensures recipes are standardized.

Leads a menu committee.

Enters and maintains ingredients, recipes, nutritional information and menus.

Costs out recipes and assures that they are within budgetary constraints.

Develops and maintains training and reference materials for the Nutrition Communication Center (NCC).

Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations.

Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date.

Coordinates all aspects of training related to computer systems, menus and informatics for NFS employees.

Work Schedule : Monday - Friday 7:30am - 4:00pm, Work Schedule is subject to change based on agency need.

Telework : Ad-hoc Telework available in accordance with Agency policy

Virtual: This is not a virtual position.

Functional Statement # : PD000000

Relocation/Recruitment Incentives : Not Authorized.

Permanent Change of Station (PCS): Not Authorized. QUALIFICATIONS: Basic Requirements :

United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.

Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).

English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f)

Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.

Grade Determinations :

Dietitian (Clinical), GS-11.

Experience . At least one year of experience as an RDN equivalent to the next lower grade.

Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:

Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).

Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.

Skill in developing patient-centered goals.

Skill in analyzing data for performance improvement studies.

Skill in collaborating with stakeholders.

Ability to comply with various accrediting, regulatory and agency authorities.

Assignment. Employees in this assignment serve in a Dietitian (Clinical) full performance level position. Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care. They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes. Clinical Dietitians also utilize virtual care technology to improve access to care. They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems. Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care. They collect and analyze data related to performance improvement activities within NFS, lead activities in the implementation of new initiatives and collaborate with stakeholders. Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran's dining experience, support patient satisfaction and serve as a liaison between clinical units and the Food Service Section.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/ .

Physical Requirements: See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements. SALARY: QuantitativeValue EMPLOYMENT TYPE: Other