What are the responsibilities and job description for the Grill - Cold Cook-West Shore position at UPMC?
Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.
Responsibilities:
- Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
- Maintain an inspection-ready work area on a consistent basis.
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
- Complete in-advance preparation requirement for next day of service.
- Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
- Provide a courteous and helpful customer service attitude on a daily basis.
- Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
- Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
- Adhere to departmental safe food handling procedures at all times.