Breakfast Cook

Job Summary

We are seeking a dedicated and energetic individual to join our kitchen staff as a breakfast cook. In this vital role, you will be responsible for assisting with meal preparation, food service, and maintaining high standards of food safety and cleanliness. Your enthusiasm and culinary skills will contribute to creating a positive dining experience for our customers. This position offers an exciting opportunity to develop your culinary expertise while working in a dynamic environment that values teamwork and quality service.

Required shifts: (3-4 Weekday shifts): 5:30am - 1:30pm; Saturday and Sunday mornings 5:30am - 2:30pm; holidays as needed

Duties

• Assist in preparing, cooking, and serving meals according to established recipes and menus, ensuring consistency and quality.
• Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools.
• Follow strict food safety protocols during food handling, storage, and preparation to prevent contamination and ensure compliance with health standards.
• Support menu planning by helping to select appropriate ingredients and portion sizes for balanced meals.
• Maintain cleanliness of the kitchen area by cleaning utensils, appliances, work surfaces, and floors regularly.
• Collaborate with kitchen staff to coordinate meal service times and ensure timely delivery of food items.
• Communicate effectively with team members to ensure smooth kitchen operations and high-quality food service.

Qualifications

• Strong background in breakfast food preparation, cooking, and food industry standards.
• Knowledge of menu planning, recipe adherence, and meal presentation techniques.
• Experience operating kitchen equipment safely and efficiently.
• Familiarity with food safety management practices and proper food handling procedures.
• Excellent knife skills, slicing techniques, and proficiency in culinary tasks such as portioning and garnishing.
• Ability to work quickly under pressure while maintaining attention to detail.
• Strong communication skills for effective collaboration with kitchen staff and other team members

Join our team where your culinary talents will make a meaningful difference! We are committed to fostering a supportive environment that values safety, teamwork, and continuous growth—helping you thrive both professionally and personally while delivering exceptional dining experiences.

Pay: From $18.00 per hour

Benefits:

• Flexible schedule
• Paid training

Work Location: In person

Salary : $18