What are the responsibilities and job description for the Evening Cook position at University of North Dakota?
498951
Grand Forks, North Dakota, United States
Dining Residence
Dining/Food Service
Full-time Staff
Closing on: Sep 27 2026
Salary/Position Classification
$17.85-$22.00 hourly, Dependent on Experience Non-Exempt (Eligible for overtime)
40 hours per week
Typical shift: 12:30pm - 9:00pm with rotating weekends
This position will work onsite at UND Grand Forks, ND campus
Purpose of Position
The purpose of this position is to prepare food for service to customers following all departmental policies and procedures in a safe and sanitary manner. The position will prepare food using batch cooking and display cooking techniques. This position also works closely with training of part-time and student employees and assumes a leadership role in the absence of a lead cook.
Duties & Responsibilities
Prepares products for service to customers
Prepares and cooks dishes accompaniments according to the computerized production recipes/reports.
Does Display/Cook-to-Order food preparation as directed.
Slices and weighs serving portions of meats, cheeses, etc.
Creatively garnishes serving lines, buffets, and serving plates in order to make attractive presentations
Uses the following equipment including but not limited to: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator and scales
Is aware of all meal schedules
Prepares food to meet all meal deadlines and maintains the highest quality and freshness possible using progressive cooking techniques.
Follows the proper sanitation techniques used in the business
Use thermometers in the process of achieving the proper temperatures for the various products, record temperatures, and check on products being held to insure safe temperatures, record temperatures for the coolers and freezer and advise supervisor if temperature requirements are not met
Use the proper procedures to clean and to sanitize the various work areas and the large and small equipment used in production
Keep self-clean, use proper hand washing techniques, wear clean uniform and hair and beard restraint, avoid direct contact with food if at all possible and use gloves and utensils when possible
Use the proper procedures in the storage of food, cover, date and label food, chill food rapidly using an approved method
Adhere to all safety and sanitation policies which include removal of all jewelry and piercings (a plain wedding band is permissible) and wearing hair and beard restraints
Completes required food production paperwork
Checks food supplies for the following production schedules
Records production on the service summary sheets accurately and efficiently
Assists with inventory
Supervisory duties for part –time and student employees
Provides instruction for part-time and student staff assisting in assigned production
Required Competencies
Strong communication, interpersonal and organizational skills.
Requires knowledge of food production and working knowledge of large quantity food service and knowledge of materials, equipment and food in business.
Ability to read and comprehend reports and basic math skills to complete reports.
Self-motivated
Have an optimistic attitude, high degree of integrity, and a strong work ethic
Must be able to move 45-50 pounds and stand 3 to 4 hours on their feet
Minimum Requirements
High School Diploma or GED
Food production experience in a large volume setting
Experience with computers and software programs
Progressive supervisory experience with all age groups
Successful completion of a criminal history records check
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
Preferred Qualifications
Two year experience in large-volume food production and experience with catered events
One year experience in short order grill production and/or display cooking
NRA Serv Safe Certification
Please note, all employment postings close at 11:55pm CST.
Position Benefits
Benefits include single or family health care coverage (UND pays the full premium), life insurance, employee assistance program, retirement plans with generous employer contributions, annual & sick leave in addition to 10 paid holidays.
Optional benefits include supplemental life, dental, vision, flexible spending account, supplemental retirement plans.
UND also offers an employee tuition waiver and a variety of professional development opportunities.
Find out more about UND's great benefits and perks!
!
Additional Information
All information listed in this position announcement will be used by Human Resources, the Hiring Department, and Civil Rights & Title IX for screening, interviewing and selection purposes.
Need help?
Please email the Human Resources Department at UND.humanresources@UND.edu or contact us by phone at 701.777.4226. If you anticipate needing any type of accommodation to participate in any portion of the University's employment process, including completion of the online application process, please contact our office in advance of your participation or visit.
Veteran’s Preference
Veterans claiming preference must submit all proof of eligibility by the closing date. Proof of eligibility includes a DD-214 or a copy of NGB 22 from National Guard or Reserve (with a unit located in ND) or certification from the applicant's unit command that the individual is expected to be discharged or released from active duty in the uniformed services under other than dishonorable conditions not later than one hundred twenty days after the date of the submission of the certification. If claiming disabled veteran status, proof of eligibility includes a DD-214 and a current letter of disability dated within the past year.
Confidentiality of Application Materials
Pursuant to NDCC 44-04-18.27, applications and any records related to the applications that identify an applicant are confidential, except records related to the finalists of the position, which are open to the public after the search committee has identified the top three or more finalists who will be invited to campus.
EEO Statement
The University of North Dakota is an equal opportunity employer (veteran/disability). All qualified applicants will receive consideration for employment without regard to race, color, national origin (including shared ancestry/ethnicity), religion, sex, age, disability, sexual orientation, gender identity, pregnancy or pregnancy-related condition, genetic information, marital or parental status, veteran's status, or other protected characteristic. Veterans and individuals with disabilities are encouraged to apply.
Clery Statement
In compliance with the Jeanne Clery Campus Safety Act and Campus Crime Statistics Act, the University of North Dakota publishes an Annual Security and Fire Safety Report. The report includes the university’s policies, procedures, and programs concerning safety and security, as well as three years of crime statistics for our campus. As a prospective employee, you are entitled to a copy of this report. The report and statistical data can be found online at UND.edu. You may also request a paper copy of the report from the UND Police Department located at 3851 Campus Road, Grand Forks, ND, 58202.
Grand Forks, North Dakota, United States
Dining Residence
Dining/Food Service
Full-time Staff
Closing on: Sep 27 2026
Salary/Position Classification
$17.85-$22.00 hourly, Dependent on Experience Non-Exempt (Eligible for overtime)
40 hours per week
Typical shift: 12:30pm - 9:00pm with rotating weekends
This position will work onsite at UND Grand Forks, ND campus
Purpose of Position
The purpose of this position is to prepare food for service to customers following all departmental policies and procedures in a safe and sanitary manner. The position will prepare food using batch cooking and display cooking techniques. This position also works closely with training of part-time and student employees and assumes a leadership role in the absence of a lead cook.
Duties & Responsibilities
Prepares products for service to customers
Prepares and cooks dishes accompaniments according to the computerized production recipes/reports.
Does Display/Cook-to-Order food preparation as directed.
Slices and weighs serving portions of meats, cheeses, etc.
Creatively garnishes serving lines, buffets, and serving plates in order to make attractive presentations
Uses the following equipment including but not limited to: grills, meat slicer, food chopper, steam equipment, fryers, ovens, calculator and scales
Is aware of all meal schedules
Prepares food to meet all meal deadlines and maintains the highest quality and freshness possible using progressive cooking techniques.
Follows the proper sanitation techniques used in the business
Use thermometers in the process of achieving the proper temperatures for the various products, record temperatures, and check on products being held to insure safe temperatures, record temperatures for the coolers and freezer and advise supervisor if temperature requirements are not met
Use the proper procedures to clean and to sanitize the various work areas and the large and small equipment used in production
Keep self-clean, use proper hand washing techniques, wear clean uniform and hair and beard restraint, avoid direct contact with food if at all possible and use gloves and utensils when possible
Use the proper procedures in the storage of food, cover, date and label food, chill food rapidly using an approved method
Adhere to all safety and sanitation policies which include removal of all jewelry and piercings (a plain wedding band is permissible) and wearing hair and beard restraints
Completes required food production paperwork
Checks food supplies for the following production schedules
Records production on the service summary sheets accurately and efficiently
Assists with inventory
Supervisory duties for part –time and student employees
Provides instruction for part-time and student staff assisting in assigned production
Required Competencies
Strong communication, interpersonal and organizational skills.
Requires knowledge of food production and working knowledge of large quantity food service and knowledge of materials, equipment and food in business.
Ability to read and comprehend reports and basic math skills to complete reports.
Self-motivated
Have an optimistic attitude, high degree of integrity, and a strong work ethic
Must be able to move 45-50 pounds and stand 3 to 4 hours on their feet
Minimum Requirements
High School Diploma or GED
Food production experience in a large volume setting
Experience with computers and software programs
Progressive supervisory experience with all age groups
Successful completion of a criminal history records check
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.
Preferred Qualifications
Two year experience in large-volume food production and experience with catered events
One year experience in short order grill production and/or display cooking
NRA Serv Safe Certification
Please note, all employment postings close at 11:55pm CST.
Position Benefits
Benefits include single or family health care coverage (UND pays the full premium), life insurance, employee assistance program, retirement plans with generous employer contributions, annual & sick leave in addition to 10 paid holidays.
Optional benefits include supplemental life, dental, vision, flexible spending account, supplemental retirement plans.
UND also offers an employee tuition waiver and a variety of professional development opportunities.
Find out more about UND's great benefits and perks!
!
Additional Information
All information listed in this position announcement will be used by Human Resources, the Hiring Department, and Civil Rights & Title IX for screening, interviewing and selection purposes.
Need help?
Please email the Human Resources Department at UND.humanresources@UND.edu or contact us by phone at 701.777.4226. If you anticipate needing any type of accommodation to participate in any portion of the University's employment process, including completion of the online application process, please contact our office in advance of your participation or visit.
Veteran’s Preference
Veterans claiming preference must submit all proof of eligibility by the closing date. Proof of eligibility includes a DD-214 or a copy of NGB 22 from National Guard or Reserve (with a unit located in ND) or certification from the applicant's unit command that the individual is expected to be discharged or released from active duty in the uniformed services under other than dishonorable conditions not later than one hundred twenty days after the date of the submission of the certification. If claiming disabled veteran status, proof of eligibility includes a DD-214 and a current letter of disability dated within the past year.
Confidentiality of Application Materials
Pursuant to NDCC 44-04-18.27, applications and any records related to the applications that identify an applicant are confidential, except records related to the finalists of the position, which are open to the public after the search committee has identified the top three or more finalists who will be invited to campus.
EEO Statement
The University of North Dakota is an equal opportunity employer (veteran/disability). All qualified applicants will receive consideration for employment without regard to race, color, national origin (including shared ancestry/ethnicity), religion, sex, age, disability, sexual orientation, gender identity, pregnancy or pregnancy-related condition, genetic information, marital or parental status, veteran's status, or other protected characteristic. Veterans and individuals with disabilities are encouraged to apply.
Clery Statement
In compliance with the Jeanne Clery Campus Safety Act and Campus Crime Statistics Act, the University of North Dakota publishes an Annual Security and Fire Safety Report. The report includes the university’s policies, procedures, and programs concerning safety and security, as well as three years of crime statistics for our campus. As a prospective employee, you are entitled to a copy of this report. The report and statistical data can be found online at UND.edu. You may also request a paper copy of the report from the UND Police Department located at 3851 Campus Road, Grand Forks, ND, 58202.
Salary : $18 - $22