Day/Evening Cook Nursing Home

Oakland Park is looking to add dedicated, reliable and compassionate cook to our team!

Casual Cook Day and evening mix of hours. Must work assigned holidays and be available for weekends.

• Assist the dietary manager in the planning, developing, organizing, implementing, and evaluation of the culinary service programs of this facility
• Assist in the administering of department policies and procedures and directing fellow employees to follow and respect department and organization wide policy and procedures.
• Is responsible for the monitoring of food temperature at cooking, in the steam table, and cooling down of leftovers.
• Interview resident/families as necessary in a private setting
• Completing necessary forms, reports, etc., and submitting such to the Dietary Manager as required (i.e. audits, recorded temps, checking in of groceries)
• Serve on, participate in, and attend various committees of the facility as required, and as appointed by the Dietary Manager and/or Administrator
• Work with fellow departments and implement recommended changes as required.
• Attend and participate in the annual OSHA and CDC in-service training programs for hazard communication, TB management, and blood borne pathogens standard.
• Assist in collecting data for QA indicators
• Implement recommendations from the Quality Assurance Committee as they relate to the Quality Assurance program
• Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the facility
• Prepares, cooks, bakes and serves food following appropriate guidelines, menus, recipes and recommendations of the Dietary Manager.
• Wears name tag at all times
• Observe meals and interview residents to survey the meal process, food presentation, and dinning setting, Visits residents in dining room to promote better food service daily.
• Completes and monitors the food production and sanitation of the culinary department.
• Reports any problems with equipment, food, recipes, and chemicals used for cleaning to the Dietary Manger.
• Inventories incoming food supplies

We offer flexible scheduling, competitive wages, shift differential, weekend call in bonuses, and great benefits including 401k, and affordable health, vision, dental and life insurance.

Job Type: Part-time

Pay: $21.75 - $22.95 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Thief River Falls, MN 56701 (Required)

Work Location: In person

Salary : $22 - $23