Supervisor Food and Nutrition-Main Kitchen-Methodist

Directs, coordinates and supervises employees in food and nutrition. Ensures that allfoodserviceprocedures are being followed properly. Oversees the proper handling, preparation and storage of food, assembly, delivery, dishwashing, sanitation and cashiering procedures. Directs and supervises the diet clerks to assure patient information is complete and accurate and that meals are delivered safely, promptly and are compliant with the patient’s diet. Effectively communicates with other departments. Successful administration of these duties will ensure that all appropriate policies/procedures are being followed in order to serve palatable, nutritious, attractive, and safe food to all our patients, visitors and staff while maintaining a high level of professionalism in relation to the FOCUS Values.

At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.

Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in.  Here are just a few:    

• Expect paid time off, parental leave, 401K matching and an employee recognition program.

• Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.

• Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family.

With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.  

And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.

Find a fulfilling career and make a difference with UnityPoint Health.

• Supervises the preparation, portioning, service and cleanup of meals to patients, visitors and staff inspecting all food for attractiveness, palatability, proper temperature and ensuring friendly, timely delivery to patients and customers.
• Maintains employee work schedules, time records, attendance records, job descriptions, performance standards, competencies, task list, and training checklist.
• Ensures equipment in the area is operational, properly maintained and kept clean.
• Maintains FTE’s within budgeted amounts, maintains appropriate inventories of items needed in areas as far as food, supplies and equipment.
• Demonstrates initiative to improve quality and customer service by striving to exceed customer expectations.
• Balance team and individual responsibilities; be open and objective to other’s views; give and welcome feedback; contribute to positive team goals; and put the success of the team above own interests.
• Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections and reporting potential oractual concerns immediately.

Education: HS diploma or equivalent required

Experience: 5 years of lead or supervisory work experience.