What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Key Responsibilities of Culinary Specialists include preparing menus and ordering food items in appropriate quantities; operating and managing kitchen and dining facilities; maintaining subsistence inventories and financial records; serving as personal food service specialists in commanding officer and admiral messes; managing shipboard living quarters and shore-based hotel-type accommodations.
Work Environment
Culinary Specialists work in kitchens, dining areas, living quarters, and food storerooms aboard ships and at shore bases. Work can be physically demanding requiring teamwork precision attention to detail.