What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialists Overview
- Operate and manage Navy messes, living quarters to provide meals, accommodations for personnel.
- Prepare menus, order food items in quantities. Maintain kitchen facilities inventory records.
- Serve as personal food service specialists commanding officers admiral messes. Manage shipboard living quarters hotel-type shore-based accommodationnservice flight attendant aircrewmen required duty result: