What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialist Job Description
Role Overview:
This is a vital role in maintaining morale as Culinary Specialists operate and manage Navy messes and living quarters to provide meals and accommodations for personnel.
Key Responsibilities:
- Preparing menus, ordering food items in appropriate quantities
- Operating kitchen facilities; Maintaining subsistence inventories, financial records;
- Serving personal chefs in commanding officer/admiral messes