What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Key Responsibilities:
Culinary Specialists are responsible for preparing menus, ordering food items in appropriate quantities, operating and managing kitchen and dining facilities.
They maintain subsistence inventories and financial records, serving as personal food service specialists in commanding officer and admiral messes.
CSs also manage shipboard living quarters and shore-based hotel-type accommodations.