What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
The Culinary Specialist plays a vital role in maintaining morale by providing high-quality dining experiences aboard ships and at shore bases.
Responsibilities
- Prepare menus and order food items in appropriate quantities.
- Operate and manage kitchen and dining facilities.
- Maintain subsistence inventories and financial records.
Candidates should have strong arithmetic and verbal skills, as well as an interest in nutrition and culinary arts. They will be required to follow instructions accurately while working in fast-paced settings with precision teamwork.",