What are the responsibilities and job description for the Sous Chef position at Twenty20 Management, Inc?
At our community, our number one priority is our Residents. We offer an unparalleled quality of life at all levels of retirement. We welcome you to join our team and find your place here as we have many opportunities for your career to grow.
We are looking for a compassionate sous chef to join our team. This role is responsible for the preparation of meals for the regular and special diets as determined by daily/weekly menus for each Resident alongside the Executive Chef. Understands and is able to follow guidelines for special diets and special menus for events. Responsible for overseeing each meal and directing as needed. Ability to perform all duties in a sanitary manner to provide the highest quality meals daily.
Benefits
- Competitive Salary
- Paid-Time Off with rollover; Paid Personal Days
- Flexible Schedule; Full-time/Part-time available
- Variety of Supplemental Insurance Available
- Career Growth Opportunities
- Tuition Reimbursement
- Employee Assistance Programs
*Some benefits may only be eligible to full-time team members.
*Starting wages are to start based on experience.