What are the responsibilities and job description for the Bartender position at Twenty West Public House?
Job Overview
Join our dynamic hospitality team as a Bartender, where your passion for craft cocktails, fine dining, and exceptional customer service will shine. In this energetic role, you’ll craft and serve beverages that delight guests, manage bar operations efficiently, and create memorable experiences. Your expertise in beverage preparation, POS systems, and hospitality industry standards will be key to elevating our guests’ visits. This paid position offers a vibrant environment where your skills in mixology, wine knowledge, and food service come together to inspire and energize every guest interaction.
Duties
- Prepare and serve a variety of beverages including cocktails, wine, beer, and spirits with precision and flair.
- Use Toast POS system to process cash transactions accurately and efficiently.
- Develop new beverage recipes and craft innovative drinks to enhance the menu offerings.
- Maintain cleanliness and food safety standards in accordance with health regulations.
- Provide exceptional customer service by engaging with guests, taking orders, and ensuring satisfaction throughout their visit.
- Manage bar inventory, restock supplies, and monitor stock levels to ensure seamless service.
- Collaborate with kitchen staff during food service operations such as banquets or catering events to deliver a cohesive guest experience.
Qualifications
- Proven experience in bartending within fine dining or hospitality settings, with a strong foundation in mixology and beverage presentation.
- Familiarity with Toast POS systems for processing transactions smoothly.
- Knowledge of wine varieties, spirits, craft beers, and beverage recipe development.
- Excellent time management skills to handle busy service periods efficiently.
- Strong customer service skills with the ability to engage guests warmly and professionally.
- Experience in food handling, food safety protocols, and basic math for accurate cash handling and retail math calculations.
- Previous restaurant or hospitality industry experience preferred; banquet or catering experience is a plus.
Embark on a rewarding career where your enthusiasm for beverages meets your talent for creating memorable moments!
Pay: $7.25 - $50.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $7 - $50