What are the responsibilities and job description for the Server/Bartender position at Trigo San Francisco Style Deli?
Overview
Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you’ll be the face of our establishment, expertly managing food and beverage service in a lively environment , craft beers, and innovative cocktails. Your enthusiasm and attention to detail will ensure every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to showcase your skills in a fast-paced setting while fostering a welcoming atmosphere for all patrons.
Responsibilities
- Greet guests warmly, take accurate food and beverage orders, and serve with professionalism and enthusiasm.
- Prepare and serve a variety of beverages including cocktails, wine, craft beers, and spirits, utilizing your mixology expertise.
- Operate POS systems such as Clover efficiently to process cash and card transactions accurately.
- Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and proper food handling procedures.
- Manage multiple tables or bar stations simultaneously while maintaining excellent customer service standards.
- Collaborate with kitchen staff to ensure timely delivery of food orders during busy service periods.
- Handle cash processing, cashiering duties, and basic math calculations with precision.
- Engage with guests to create a lively atmosphere, especially in nightclub or banquet settings, ensuring their needs are met promptly.
- Uphold responsible alcohol service practices by checking IDs and monitoring guest consumption levels.
Qualifications
- Proven experience in food service, bartending, or hospitality industry roles with a focus on customer satisfaction.
- Demonstrated cocktail crafting skills along with beverage recipe development capabilities.
- Familiarity with wine knowledge, spirits, brewing processes, and craft beer offerings.
- Excellent time management skills to prioritize tasks efficiently during high-volume periods.
- Previous fine dining or nightclub experience is highly desirable; banquet or catering background is a plus.
- Ability to work flexible hours including nights, weekends, and holidays in a fast-paced environment.
- Basic math skills for accurate billing and transaction processing; food safety certification preferred but not required.
Embark on a rewarding journey where your passion for hospitality meets your talent for creating exceptional guest experiences!
Pay: $19.00 - $20.00 per hour
Work Location: In person
Salary : $19 - $20