Line Cook - AM and Weekends

The Line Cook is responsible for preparing, cooking, and presenting menu items according to established recipes, portion standards, and food-safety guidelines. This role works closely with the kitchen team to ensure efficient operations, consistent quality, and timely service.

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  Prepare ingredients such as chopping vegetables, portioning proteins, and measuring ingredients.

  
  


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  Cook menu items according to standardized recipes, quality standards, and presentation guidelines.

  
  


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  Set up and stock station with all necessary supplies before service.

  
  


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  Ensure all food is prepared at the correct temperatures and cooked accurately.

  
  

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  Maintain a clean, organized, and fully stocked workstation throughout the shift.

  
  


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  Rotate and label ingredients following FIFO (First In, First Out) standards.

  
  


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  Communicate low-stock or out-of-stock items to the kitchen supervisor or chef.

  
  

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  Follow all food safety guidelines, health regulations, and sanitation standards.

  
  


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  Properly handle and store food to prevent contamination or spoilage.

  
  


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  Clean and sanitize workstations, equipment, and tools before, during, and after service.

  
  

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  Coordinate with other cooks, chefs, servers, and kitchen staff to ensure smooth service.

  
  


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  Communicate effectively during service rushes, menu changes, and special requests.

  
  


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  Assist teammates when needed to maintain kitchen efficiency.

  
  

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  Maintain portion control, plate presentation, and timing standards.

  
  


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  Report any equipment malfunctions or maintenance needs.

  
  


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  Ensure dishes meet the restaurant’s quality expectations before leaving the line.

  
  

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  Previous kitchen or line cook experience preferred; culinary training a plus.

  
  


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  Knowledge of basic cooking techniques, knife skills, and kitchen equipment.

  
  


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  Ability to follow recipes and meet production timelines.

  
  


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  Understanding of food safety and sanitation regulations.

  
  

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  Strong multitasking and time-management abilities

  
  


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  Attention to detail

  
  


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  Ability to work under pressure

  
  


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  Teamwork and communication skills

  
  


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  Reliability and strong work ethic

  
  

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  Fast-paced kitchen environment.

  
  


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  Standing for long periods; exposure to heat, steam, and kitchen equipment.

  
  


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  Early morning, evening, weekend, or holiday shifts may be required.

  
  

Benefits Include: Medical, Dental, Vision, Short and Long-term Disability, 401k, PTO, Sick AND Holiday Pay!