Line Cook

Greys River Resort RV Park

Position: COOK (Part Time / Full Time)

We believe attention to detail and giving our clients the best possible experience is something to be proud of. We are searching for a knowledgeable and passionate cook who wants to join a team with a strong sense of comradery, support and hard work, willing to help ensure food is prepared properly and presented in an aesthetically pleasing way. If you have cooking experience, are detailed-oriented, and can take direction well, please apply.

Responsibilities

• Daily prep and proper management of food

• Daily cleaning, sanitation, organization and storage of all kitchen equipment and utensils

• Receiving new stock with proper rotation of all old stock

• Prep list development

• Executing all hot/cold food properly and in a timely fashion

• Maintaining dish room in a sanitary fashion including washing, sanitizing, putting dishes away sweeping and mopping.

• Work in kitchen with team on daily tasks

• All other duties assigned

Requirements

• Basic kitchen knowledge, able to read and follow recipes as well as recipe development, knife skills, sanitation and proper kitchen etiquette

• Ability to take direction and constructive criticism from supervisors

• Ability to look ahead and develop prep tasks for same day and following day duties

• Strong organization and ability to multi-task

• Ability to work effectively on a team

• Ability to lift 50 lbs. or more

• Ability to work in a fast-paced, high stress, and hot environment with other team members

• Strong written and verbal communication skills

• Flexible and able to work Sunday through Saturday am or pm scheduling pending