What are the responsibilities and job description for the Sous Chef position at TPG Hotels and Resorts?
The Sous Chef supports in overseeing daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. Responsibilities include supervising kitchen staff, managing inventory, placing orders, maintaining food safety standards, and assisting with menu execution. The Sous Chef helps lead the team during service, ensures kitchen readiness, and maintains a clean, efficient, and organized workspace. This role requires strong leadership, communication, and the ability to work in a fast-paced environment.