What are the responsibilities and job description for the Sous Chef position at the Chef Agency?
Location: Bethesda, MDSalary: 65-70K plus 10 % bonus bonusBenefits: M/D/V PTO Well known restaurant group looking for a sous chef to join team in a California cuisine inspired restaurantQualifications2 years of SousChef experience in a full-service restaurantAbility to lead and develop teamsSkilled in managing BOH systemsResponsibilitiesRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teamsLead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shiftPartner with GM and/or designated managers/chefs to regularly review and maintain recipe booksPerform regular line checks throughout the day to ensure quality of all menu itemsPurchase and order food product and supplies for the restaurant including daily product orderAssist with tracking and controlling food costEnsure effective communication of food production
Salary : $65,000 - $75,000
