What are the responsibilities and job description for the Part time back of the house position at Town and Country Steakhouse?
Overview
Join our dynamic team as a Part-Time Back of the House team member, where your culinary skills and passion for food preparation will shine! This role offers an exciting opportunity to contribute to a vibrant dining environment by supporting kitchen operations, ensuring food quality, and maintaining high standards of food safety. Perfect for individuals with a love for the food industry who thrive in fast-paced settings and enjoy working behind the scenes to create memorable dining experiences.
Responsibilities
- Assist with food preparation and meal assembly to ensure timely service and presentation standards are met
- Support kitchen staff with food handling, cooking, and plating tasks in accordance with safety guidelines
- Maintain cleanliness and organization of kitchen stations, utensils, and equipment to promote a safe working environment
- Follow proper food safety protocols, including storage, sanitation, and cross-contamination prevention
- Serve as a reliable team player in the back of the house, supporting overall kitchen operations during busy periods
Skills
- background in food preparation, cooking, and food handling within restaurant or culinary settings
- Knowledge of food safety standards and sanitation practices in the food industry
- Ability to work efficiently under pressure while maintaining attention to detail
- Familiarity with kitchen equipment, food service procedures, and general culinary practices
!!!!!!Pay is based on experience and how well you perform your duties!!!!!! Willing to train the right candidat!!!!
Pay: $10.00 - $12.00 per hour
Work Location: In person
Salary : $10 - $12