What are the responsibilities and job description for the Line Cook/Prep Cook position at Toast Gastropub Village Center?
Toast, New American Gastropub, @TheVillage, is a locally owned, made from-scratch restaurant & bar that has been in business for over a decade. We are a growing company with three locations. We are consistently busy and a local favorite for neighbors and travelers alike. We work hard, but in an environment that is respectful, mature and kind. We will teach you to cook, but we cannot teach you to care. Our hiring philosophy is that we want only those who take pride in their work and are willing to try hard and learn.
We hope you'll see the difference in working for a small, locally owned and operated business as opposed to a corporate machine.
Come join our Toast team!
We are looking for experienced line cooks who are excited to cook real, made from scratch dishes in our fast paced restaurant.
RESPONSIBILITIES
- Completes all assigned prep work and sets up cook's station
- Maintains product presentations, product quality and cook time standards
- Prepares all menu items according to recipes, plate presentations and specifications.
- Practices sanitary and servsafe food handling at all times.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
PAY AND BENEFITS
- Competitive Pay – weekly, via direct deposit
- Training
- Food and Drink Discounts at company restaurants for you and a guest
- Shift meals
- Flexible, online scheduling - a mix of day shifts & night shifts available
- Real Advancement Opportunities
We are looking forward to receiving your application online or in person! Thank you!
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $15 - $18