What are the responsibilities and job description for the Line Cook/Prep Cook position at TBT El Gallo?
About us
TBT El Gallo is an upscale casual taqueria in the fan that started as a pop-up concept with a focus on modernizing Mexican street food. Our commitment to cooking food to order and to making everything from scratch and in house sets us apart.
We currently have one full service location in the heart of the fan in Richmond, Va.
We believe is hospitality is more than how we our guests but also how we treat our employees. We're building something special here, come help us grow and reach our potential.
Line Cook/ Prep Cook
We are looking for an badass Line Cook/ Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick and diligent and willing to improve on the job. You will be hardworking, passionate and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare dishes such as tacos, burritos etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Skills
- Proven experience as line cook
- Bilingual in Spanish and English
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Thrives in a physical work environment
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
- Passionate about the culinary industry
Qualifications
- Strong communication skills to effectively work in a team environment
- Proficient in cooking techniques and food preparation
- High school diploma or GED required
- Prior experience in a restaurant or kitchen setting
- Knowledge of menu planning and dietary department operations
- Familiarity with catering and serving practices
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $16 - $22