Sauce Team Member

Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experience—not to mention, an unwavering passion for food.

We are currently seeking highly motivated individuals to fill the Sauce Team Member role at our food manufacturing facility located at 90 Stemmers Lane, Westampton, NJ 08060. The Sauce Team Member assists in the preparation and assembly of a wide variety of sauces used in cooked meals, appetizers, and other dishes. This position is responsible for ensuring the consistent quality of all sauces while maintaining food safety and sanitation standards throughout daily operations. The Sauce Team Member will also assist with other food production tasks as needed, contributing to the overall efficiency and cleanliness of the food production. All Batchline Solutions employees are also required to adhere to Good Manufacturing Practices (GMPs), food handling procedures, quality control, and all safety procedures and policies in our distribution centers.

What will you be doing:

• Ability to consistently execute tasks according to SOP (Standard Operating Procedures) SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) for the production center as trained.
• Ability to perform basic food safety practices in the production center with a high degree of attention to detail and internal customer service.
• Ability to follow the First Expired First Out (“FEFO”) and First In First Out (“FIFO”) system.
• Ability to perform and understand basic units of measure, conversions and expiration and lot dates (example: how to read and understand lot tags, unit of measures, and understanding where to find expiration and lot dates). 
• Ensures compliance with good manufacturing procedures relating to time, temperature, documentation and following all proper food handling and food safety protocols with a high level of quality.
• Adhere proper sanitation as it relates to kitchen and equipment cleanliness, organization, allergen controls, and elimination of any potential cross contamination.
• Ability to demonstrate accurate and safe use of basic warehouse equipment including but not limited giraffe mixer, robot coupe stick blender and high speed labeler. 
• Maintain a safe and clean workspace.
• Must perform all duties safely at all times and immediately report any unsafe or hazardous conditions immediately to a supervisor, manager or Human Resources.  
• Must comply with all PPE requirements (Personal Protective Equipment).
• Must complete all assigned training on time.
• Must follow workplace safety, food safety, and production quality standards.
• Perform other duties as assigned or required.

Who you are and why you're right for us:

• High School Diploma or equivalent preferred
• Previous experience with food handling, warehouse operations or related field preferred
• Ability to work in a fast-paced environment, independently and or in a group environment
• Ability to add, subtract, read and fully understand English manuals
• Excellent oral and written communication skills 
• Detail oriented, hard- worker and team player
• Must demonstrate Batchline Solutions’ values 
• Must be able to work in a refrigerated environment (-9º- 42º) for 8 or more hours and in some instances, in a dark environment
• Ability to work a variety of shifts, long hours and weekends as needed

Why Join Us:

• Medical, Dental, Vision and Life Insurance
• HSA and FSA account options
• Employee assistance program
• Employee discount
• 401(K) with a match
• Paid Holiday and additional 2 Floating Holidays
• Paid time off (PTO)
• Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.

Salary : $17 - $19